The production of fruits was born as ‘aesthetic agriculture’, with the aim of making even more enjoyable the staying of our guests at the Masseria.
But it has slowly become a very successful production along the years and today we are able to collaborate with relevant companies known also on the international markets.

We mainly produce peaches, ‘percoche’, apricots and pears, and their production is constantly supervised in order to offer a 100% natural product without any traces of chemical substances.

Our journey is characterized by an ethical choice: instead of producing a fruit that is just perfect from the outside, we choose to offer a product full of taste and a natural flavour.